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Whole Foods Tour Recap Coming Soon

Using a Sausage Machine to Make GF Pie Crusts

Using a Sausage Machine to Make GF Pie Crusts

Last Thursday night a nice sized group from the Raleigh Cel-Kids and the Raleigh Adult Celiac Support group received very special tours of Whole Foods’ Gluten Free Bakehouse.  A large thanks to Lee Tobin and his staff for all the yummy samples and the tour.  Definitely a dedicated group!  We will share more in upcoming updates!

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