Posts tagged: bread

Trader Joe’s GF Pancake & Waffle Mix

We recently made a trip to the N. Raleigh Trader Joe’s (Cel-Kids Google Map here: http://preview.tinyurl.com/26q2zam).  You can also visit the location in Cary, but we live closer to Wake Forest location. We stocked up on a variety of items that we will include over the next few weeks.  We picked up the TJ’s brand [...]

Friday September 3rd, 2010 in , , , , , , , | No Comments »

Udi’s Bread

After all the many rave reviews on Facebook: from Tara: http://udisglutenfree.com/products I tried this bread in Oregon last week. It’s the best I’ve had so far. I see they sell it at Harmony Farms in Raleigh. and from friends, we finally tried udi’s gluten free sandwich bread.  Our girls LOVED it.  The only downside is [...]

Wednesday September 1st, 2010 in , , , , , , , | No Comments »

Happy Tummy Baking Company

Maria from Happy Tummy Baking Company recently donated pizzas to our group.  A group of about 50 Cel-Kids members sampled the pizzas at PlayNation and by the number of ‘seconds’ and ‘thirds’ by the kids, we think they liked the crust. You can purchase the frozen crusts at Whole Foods (Google Maps Link) and Harmony [...]

Monday August 16th, 2010 in , , , , , , , | No Comments »

Reminder: Cel Kids Event Tomorrow!

We hope to see you tomorrow at our Raleigh Cel-Kids Family Event at PlayNation in Morrisville.  Come out from 3-5 to enjoy some jumping, bouncing fun, and sample pizza from Happy Tummy Baking Company. Please remember to bring SOCKS and you will sign a waiver at PlayNation No entry fees, but please plan to buy [...]

Friday August 13th, 2010 in , , , , , , | No Comments »

Van’s Gluten Free Waffles

Looking for a gluten free waffle that doesn’t challenge the weight and texture of a brick?  Our girls have been eating Van’s gluten free waffles for sometime.  They went through a patch where they did not eat them, but we recently picked some up, in their new packaging, and the girls still like their taste. [...]

Sunday August 8th, 2010 in , , , , , , , , | No Comments »

Tapioca Loaf

Where would we be without a good, traditional loaf of bread?  We can buy a variety of mixes to make ourselves, which we do regularly (http://www.raleighcelkids.com/?p=712), but it still is quite convenient to go to a grocery store and pick up an already made loaf of bread.  Ener-G’s Tapicoa Loaf varieties allow us to do that.  Originally, [...]

Sunday June 27th, 2010 in , , , , | No Comments »

An Easy to Make, Crusty Loaf of Bread

Nothing beats a warm, crusty loaf of bread from the oven.  Unfortunately, for awhile, that was a tough proposition for most Celiacs.  They could buy the Tapioca loaf or try to make a loaf using a bread machine.  In a future post, we’ll review the Tapioca Loaf, which our girls do like, but they like [...]

Wednesday June 23rd, 2010 in , , , , , , | No Comments »

Kinnikinnick’s Website

We all consult websites frequently for information about gluten free foods, new research into Celiac Disease, and of course, recipes.  Some manufacturers provide a robust, helpful site, some barely (or do not) contain helpful information.  Kinnikinnick’s website (http://consumer.kinnikinnick.com) is one of the most helpful, informative Celiac-centered sites I ever came across, and I only came [...]

Sunday June 20th, 2010 in , , , , , , | No Comments »

KinniKritters–Another Animal Cracker Option

From the makes of the popular KinniKinnick flours, KinniKritter gluten free animal cookies provide another option for school lunches, snacks in the car, and a variety of baking options.   We found these cookies two places so far, Whole Foods and Harmony Foods (see Raleigh Cel-Kids Google Map for locations). This brings another brand of [...]

Hardee’s Update

I recently checked Hardee’s website for their gluten free offerings.  About seven months ago, the Cel-Kids blog reviewed their new ‘Gluten Free offerings’ (http://www.raleighcelkids.com/?s=hardees).  At the time, the fine print definitely stood out as less than helpful.  I checked again recently, and found they changed their wording somewhat, to ‘Gluten Sensitive,’ still with that rather [...]